Any one tried The raw cakes or have anyother great recipes they have tried lately?
I just made a "Curried-Miso Tahini"
Awesome!
1/2 c sesame seeds soaked in 3/4 c water
6-8 sundried tomatoes soaked in water to cover
1-2 curry paste of choice
1/2 - 1 lime juiced
1tsp liquid aminos or sea salt or noma shoyu
water to thin
blen until smooth and creamy

GReat for veggie lettuce wraps with sprouts and avocado cucumber, damn Iam getting hungry aagain. I better go to bed.
Love you all Chef Richard