Try this...
Sprout 2 cups of quinoa--

yellow and green zuccinni shredded /juliennes or spiralized then cut up
thinly sliced onions and pepper tossed together with a touch of cold pressed grapeseed or hazelnut or almond oil just to coat. pinch of sea salt or kosher salt. let sit together at room temperature while finisheing the rest of prep. 2 fresh young baby coconuts meat removed and milk saved. fresh curry paste to taste minced garlic 1-2 cloves 1-2 inch cleaned ginger grated and juice squeezed from pulp.place meat and 1 Tablespoon curry to startgarlic and ginger into blenderpuree adding enough cocout milk to thin paste.
Add 1-2 tablespoons fresh squeezed LIME juice to taste. add all coconut millk and adjust seasonings. Drain quinoa for 20 minutes on a towel or on a parchment paper lined sheet pan or an hour hanging in cloth in direct sunlight. Pour the milk mix over the drained quijnoa mix to coat. place quinoa in a ring around servign bowl and fill center with veggie mix garnish with edible flowers.

Let me know how you like this I am creating a book and menu's so feed back is appreciated.